Establish the floor
Calculate ingredient, labor, packaging, and channel-dependent costs.
Model a range
Compare current price, break-even price, target contribution price, and realistic market alternatives.
Review after launch
Measure unit volume, mix, waste, and contribution. Pricing is a monitored decision, not a one-time calculation.
Use your own operating data
Supplier prices, yields, labor rates, and channel fees change. KitchenMargin treats them as editable inputs rather than universal facts.