Batch conversion
Recipe scaling calculator
Scale a tested recipe to a new batch size while preserving every ingredient ratio.
No sign-upEditable inputsInstant result
Your inputs
Editable user inputs. No values are submitted.
Live result
Scaled ingredient amount3 units2.50× recipe scale.
Formula
How the calculation works
New amount = original amount × (new yield ÷ original yield)Worked example
A recipe using 1.2 kg flour for 24 portions needs 3 kg flour for 60 portions.
Example only. It is not a benchmark or recommendation.